Food Africa Exhibition Establishes Itself on the Map of International Specialized Exhibitions in the region
Kabeel: The Exhibition Hosted More Than 1,000 Exhibitors from 35 Countries and Welcomed 31,000 Specialized Visitors
The Food Africa and Pacprocess Middle East & Africa exhibitions achieved remarkable success as two leading trade platforms in the region for the food, beverage, processing, and packaging sectors. The ninth edition of the exhibition featured 1,018 exhibitors from 35 countries across an area of 45,000 square meters and welcomed more than 31,000 visitors from 143 countries.
The 2024 edition took place from December 3 to 5, under the patronage of the Egyptian Prime Minister, Dr. Mostafa Madbouly, and in collaboration with the Food Export Council, the Agricultural Export Council, the Chamber of Food Industries, the Food Safety Authority, and the Horticultural Export Development Association (HEIA).
Food Africa has established itself as a major international specialized exhibition in the food sector, driven by its continuous growth year after year. The ninth edition was held over an area of 45,000 square meters across five exhibition halls.
Dalia Kabeel, Executive Director of Konzept Exhibitions & Event Management, stated that the latest edition of Food Africa featured 14 international pavilions and hosted more than 500 international buyers, creating vast opportunities to enhance direct trade relations between professionals in the food, beverage, processing , and packaging sectors and buyers.
She added that the B2B Matchmaking Platform played a significant role in facilitating bilateral meetings and partnerships, allowing participants to hold over 8,000 one-on-one meetings with exhibitors throughout the exhibition. Additionally, Food Africa stands out with live cooking show featuring world-renowned international chefs from 10 different countries.
The conference also included key sector-specific sessions, covering important topics such as Egypt’s Vision 2030 for the food and agricultural industries, green transformation, smart packaging, the development of small and medium-sized enterprises, and logistics trends—all aimed at encouraging innovation and cross-sector collaboration.
The 10th edition of Food Africa will take place from December 9–12, 2025, promising to be bigger, and more impactful than ever.
